The WineGlass Restaurant at Brownsover Hall Hotel in Rugby
The WineGlass Restaurant at Brownsover Hall offers simple, unstuffy service with delicious comforting food prepared with signature Michelin precision and intensity of flavour. Our menus follow the seasons, and change 5 times per year, highlighting the very best of local food heritage. Please click the links below to view a sample menu for each season.
Wine features prominently in the Wineglass as our signature speciality and we offer a selection of handpicked by the Vineyard's Director of Wine with over 40 wines and champagnes by the glass.
Enjoy a 5 course seasonal menu matched with carefully selected wines to match each course with our Sonoma Gastronomic Getaway, also available as an overnight package.
A wide selection of wines, beers and other beverages as well as bar snacks and lighter dishes are served in the Sir Frank Whittle Bar, which is a perfect place to relax and unwind.
The hotel also provides private dining facilities for an intimate dinner setting to a more formal reception.